_SITHCCC020 Ass 1 -Short answer.docx - Assessment Tasks and...

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Assessment Tasks and Instructions Student Name Student Number Course and Code Unit(s) of Competency and Code(s) SITHCCC020 Work effectively as a cook Stream/Cluster Trainer/Assessor Morris Assessment for this Unit of Competency/Cluster Details Assessment 1 Short Answers Assessment 2 Holistic/ 48 Service Instances Assessment 3 Assessment conducted in this instance: Assessment 1 2 3 Reasonable Adjustment 1. Has reasonable adjustment been applied to this assessment? No No further information required Yes Complete 2. 2. Provide details for the requirements and provisions for adjustment of assessment: Student to complete My assessor has discussed the adjustments with me I agree to the adjustments applied to this assessment Signature K.rossaye Date 21/11/19 2 nd Assessor to complete I agree the adjustments applied to this assessment are reasonable Name Signature Date Assessment Guidelines What will be assessed
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The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: basic principles and methods of cookery culinary terms commonly used in the industry and organisation characteristics of foods from all main food categories served in the organisation features of standard recipes organisational procedures for: o planning, preparing and storing food o workplace safety and hygiene o end of shif essential principles and practices related to: o planning and organising work o food safety and hygiene o kitchen safety and cleanliness varying requirements of different food service periods and menu types safe operational practices using essential functions and features of commercial kitchen equipment in use. Place/Location where assessment will be conducted including timeframes SSH to complete Resource Requirements Pen, paper, calculator Instructions for assessment including WHS requirements You are required to address each question in this assessment. Once you have completed all questions, check all responses and calculations. Your trainer will be providing you with feedback. Statement of Authenticity I acknowledge that I understand the requirements to complete the assessment tasks The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment Student Signature: Date: 21 / 11 /2019 This assessment: First Attempt 2nd Attempt Extension Date: / / RESULT OF ASSESSMENT Satisfactory Not Yet Satisfactory
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Feedback to Student: Assessor(s) Signature(s): Date: / / Student Signature k.rossaye Date: 21 / 11 / 2019
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Assessment 1 Your task: Answer all questions below. Each question must be addressed to demonstrate competence.
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