SITHCCC019_Student Assessment v2.0.docx - Imagine Education...

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Student Name: jose guillermo vanegas zuluaga Unit: SITHCCC019 Produce cakes, pastries and breads Assessment Satisfactory (S) / Not Yet Satisfactory (NYS) Date Comment Assessor’s Initial: Questions Practical See practical observation assessment Feedback from the Student: I have been provided with feedback on this assessment from the assessor for this unit Student Signature: jose guillermo vanegas zuluaga Overall competency has been achieved: YES NO Assessment submitted past end date Assessor’s Name: Result Date : Assessor’s Signature: /var/filecabinet/temp/converter_assets/cf/4f/cf4f0fb689f60ec0c0636b2849685b892e3448fb.docx Imagine Education Student Assessment Feedback Form
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Course Code SIT30816 Course Name Certificate III in Commercial Cookery Unit Code SITHCCC019 Unit Name Produce cakes, pastries and breads Due Date ________________ 29/07/2019 Assessment Name Questions Student No. ________________ 175424 Student Name _____________________________ jose guillermo vanegas zuluaga Student Phone ________________ Student Email _____________________________ [email protected] Student Declaration I declare that this assessment is my own work and where my work is supported by documents from my workplace placement/employer permission has been granted. Note: This assessment will not be accepted unless all sections have been completed and the front cover has been signed and dated. Student Signature ______________________________________________________________ Jose guillermo vanegas zuluaga Office Use Only Date/s Received: ___/___/___ ___/___/___ ___/___/___ Date/s Assessed: ___/___/___ ___/___/___ ___/___/___ Result of Assessment: ___________ ___________ ___________ Entered on Training Plan Moderation Signature Note for Assessors: Filling out the above Office Use Only section as part of an electronic submission will operate in the same way as physically signing this cover sheet. If not physically signed, Assessor must print their name in signature box. /var/filecabinet/temp/converter_assets/cf/4f/cf4f0fb689f60ec0c0636b2849685b892e3448fb.docx Imagine Education Student Assessment Cover Sheet
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Course Code and Name: SIT30816 Certificate III in Commercial Cookery Unit Code: SITHCCC019 Unit Title: Produce cakes, pastries and breads Assessment 1 – Questions Your task: You are required to complete all questions and tasks for this assignment. All tasks and exercises are based on the theory content and recipes contained in your recipe books. The information you provide in this assignment may be followed-up with questions from your trainer before the final practical assessment. It is therefore essential that you have sufficient knowledge to explain and substantiate all information you provide in this paper. /var/filecabinet/temp/converter_assets/cf/4f/cf4f0fb689f60ec0c0636b2849685b892e3448fb.docx Imagine Education
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1. List all essential equipment and utensils required for the preparation of the listed pastes and pastry products, and explain the general hygiene and safety requirements for preparing and using these: Preparation
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