Cooking Diary 3.docx - Cooking Diary 3 For cooking diary 3...

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Cooking Diary 3 For cooking diary 3 I chosen to make a basic vinaigrette dressing from chapter 25 page 740. Basic vinaigrette dressing: Yield: 4 servings, 1 fl oz. each Method: Wine Vinegar 1 fl oz Salt 1/4 tsp Pepper, ground black to taste Vegetable Oil 3 fl oz I have chosen to replicate a basic vinaigrette dressing because vinaigrette are my favorite dressings to use on salads and as marinades for fish and just by adding one simple ingredient, I can make a variation\
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Unformatted text preview: . I first measured out 1 fl oz of wine vinegar and 3 fl oz of vegetable oil using a glass measuring cup. I then measured out ¼ tsp of salt using a measuring spoon. I then poured the wine vinegar, vegetable oil and salt in a bowl and a pinch of ground black pepper and whisked it all together until well mixed....
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