1.01 C2.docx - 1.01 Review Critical Thinking 1 What is another word for recipes 2 Name the six common ingredients it takes to produce a variety of

1.01 C2.docx - 1.01 Review Critical Thinking 1 What is...

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1.01 Review & Critical Thinking 1. What is another word for recipes? - formulas 2. Name the six common ingredients it takes to produce a variety of products. - Flour, sugar, eggs, milk, butter, and flavorings 3. What makes gluten so hard to digest for some people? - Gluten is the tough, rubbery substance created when wheat flour is mixed with water. Gluten forms strands and is both plastic (changing shape under pressure), and elastic (returning to original shape when pressure is removed). Gluten is what is responsible for the texture, appearance, and volume of your finished baking goods. It helps provide structure and helps contain gasses within the dough given off by leavening agents. If there was no gluten, you would not have
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Unformatted text preview: raised bread. 4. What exactly is a leavening agent?-A leavening agent is a process or reaction that creates air, giving rise to a baked good. 5. List and describe five different mixing methods-Beating (Vigorously mixing foods to incorporate air and develop gluten.) Blending (Mixing two or more ingredients to evenly distribute.) Creaming (Combining softened fat and sugar while incorporating air.) Cutting (Incorporating solid fat into dry ingredients until lumps of the desired size occur.) Folding (Very gently incorporating ingredients such as whipped cream or eggs with dry ingredients or batter. Use Spatula)-...
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