SITXFSA001 Use Hygienic Practices for Food Safety27.doc -...

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SITXFSA001 Use Hygienic Practices for Food Safety27 The Food Safety Standard 1.2.3 requires foods which contain or may potentially contain any allergens to be clearly labelled. If a business is involved in the production or sale of foods that could cause problems, it is essential to implement procedures for avoiding cross-contamination: Use separate utensils wherever possible. Ensure all cooking surfaces and equipment are thoroughly cleaned and clear of breadcrumbs,
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Unformatted text preview: crusted residue, nut residue, etc. Utensils must not be shared between dishes. Do not use serving utensils for more than 1 item. Ensure grillers, sandwich, waffle and focaccia makers are clean before using with gluten-free breads and other foods. FFFFFFFFFFFFFFFFFThe use of gloves will ensure no cross contamination can occur....
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