SITXWHS003-2.docx - SITXWHS003-IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES-ASSESSMENTS-2 1 You are required to plan the following situations

SITXWHS003-2.docx - SITXWHS003-IMPLEMENT AND MONITOR WORK...

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SITXWHS003-IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES-ASSESSMENTS-2 1. You are required to plan the following situations: 1) Evacuation of staff and customers in emergency situation 2) Handling sharp Equipment and Knife in the kitchen 3) Handling chemicals and hazardous substances Instance Date Duration from…to… Tasks to be completed What will be observed? Selection 1: Evacuation of staff and customers in emergency situation 03/10/2017- 10/102017 One week ( Every day from 8PM- 9PM, After café close) Consultation Risk Assessment Process Implementation Monitoring of processes Identification of Training Needs Evaluation Recording of documentation Selection 2: Handling sharp Equipment and Knife in the kitchen 21/10/2017 3pm-4pm; After lunch time Consultation Risk Assessment Process Implementation Monitoring of processes Identification of Training Needs Evaluation Recording of documentation Selection 3: Handling chemicals and hazardous substances 23/10/2017 10am-11am Consultation Risk Assessment Process Implementation Monitoring of processes Identification of Training Needs Evaluation Recording of documentation 2. After you have identified the specific requirements for each situation you will need to plan, develop and implement consultation processes with your staff/colleagues. 1. Instance Situation: Evacuation of staff and customers in emergency situation Describe the legal requirements set out by the relevant code/legislation that applies to this situation Emergency evacuation plans and procedures should be developed specifically for the business and any staff accommodation that the business provides. Practice drills should occur periodically. The purpose of developing an emergency evacuation plan is to allow the safe and organized evacuation of 1
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SITXWHS003-IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES-ASSESSMENTS-2 premises. This means the staff will need to know how to behave, where to go , what to do and when to do it. Consultation Requirements: Where, when, what Meeting room of Duke Hotel, 01/10/2017 3PM-5PM, making a plan about Evacuation of staff and customers in emergency situation Who is involved: All mangers of departments and supervisors Risk assessment including Hazard Analysis- what will need to be assessed a. How bad the consequences of the hazard are; how many emergency situations could happen b. How likely it is to occur Complete the risk assessment template marked “Situation 1-Evacuation of staff and customers in emergency situation Reference: the page 21 of text book <IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES> viewed on 28 th September 2017. 2. Instance Situation: Handling sharp Equipment and Knife in the kitchen Describe the legal requirements set out by the relevant code/legislation that applies to this situation Supervisors have responsibilities in implementing and monitoring all procedures that apply to the work performed by the employees in their area.
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