chinese-restaurant.docx - Business Plan Project OWNERS Four Season W Address 500 Terry Francois Street San Francisco CA 94158 Contact 123-456-790

chinese-restaurant.docx - Business Plan Project OWNERS Four...

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Business Plan Project 05/01/2019 OWNERS Four Season W Address: 500 Terry Francois Street San Francisco, CA 94158 Contact: 123-456-790 [email protected]
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I. Executive Summary: When Chinese cuisine and culture spread to every corner in the world, Four Seasons W Chinese Restaurant has its existence value. Four Seasons W Chinese Restaurant is designed according to the four most popular cuisines in China. Sichuan cuisine, Shandong cuisine, Cantonese cuisine and Zhejiang cuisine are the main dishes. With these four cuisines as the center, we will provide our customers with four regional cuisines in China. This is a menu designed for people who love food and enjoy life. Our restaurant will arrange excellent culture teachers to tell customers stories about Chinese traditional culture. China has a history of more than five thousand years. Food also has different local stories and characteristics. The restaurant should not lack good service attitude, I will let each waiter serve three tables of guests nearby, in order to better guarantee good service attitude and avoid waiting time. We will prepare an insulated bag for takeaway customers to ensure that every takeaway meal is delivered to the customer's destination at the most comfortable temperature. When the takeout arrives at the destination, we will prepare pre-meal services such as tableware and drinks for customers to ensure that all services are completed, and employees can return. Our restaurant aims to provide customers with the best domestic service, feel the best service attitude, taste the most traditional Chinese food and learn the most interesting cultural stories in China. I anticipate that my business goals will be loved by young and old people in the first year. The restaurant is centered on modern decoration. Beautiful dressing can keep more young people's dinner and photos. Good service attitude will often leave people the most profound impression, which will make people more enjoy the process of delicious food. Traditional Chinese cuisine will bring special significance to people. So, I expect high returns and even returns in the first year. Good service attitude and the presence of good food will always impress people, and they will continue to be popular for three or five years. But freshness always lowers scores for business goals, so we need to improve service and taste. My ideal customers are people who are keen on food and enjoy life. These people usually pick out many shortcomings in the restaurant. At the same time, the shortcomings of the restaurant are exactly what we need to change and improve. We can't work blindly in place. Restaurants need to change and strive to improve their value. Everyone has a sense of freshness and liking. If a customer visits a restaurant for a long time, the food and environment will become dull, and even our passenger flow will decrease.
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  • Fall '15
  • ArnoldGilbo

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