IELTS practise July 4th, revised on July 5 th T1(修稿)(1).docx

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Given is a chart depicting the consumption of different categories of meats measured by grams per person per week during the two and a half decades between 1979 to 2004 in an unspecified European state. During the same period, the consumption of chicken, however, soared beyond 250 g/ (person. week) in 2004, from roughly 140 g/ (person. week), outnumbering the figure of lamb and beef in 1980 and 1988 respectively. That time interval also witnessed a comparatively constant consumption of fish, approximately 50 g/ (person. week), albeit to the insignificant decrease during first 2 years. After the fluctuation in the first five years, however, the amount of beef consumed reached plateau at 275 g/ (person. week) until 1989, when it commenced a sharp drop of about 50%. Citizens of this country consumed decreasing amount of lamb during this period, with a consumption of 150 g/ (person. week) in 1979 and 60 g/ (person. week) in 2004, which echoed with the trend of beef consumption.
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