Unformatted text preview: competitive inhibitor. 8.4.4. If lactose wasn't present in the environment as a source of food and the fucose-containing disaccharide was available, bacteria that could digest the latter would be better able to grow & multiply than those that could not. 8.5.1. The activator bins in such a way that is stabilizes the active form of an enzyme, whereas the inhibitor stabilizes the inactive form....
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- Fall '08