ACIDO-CITRICO.doc - HOJA INFORMATIVA ACIDO CITRICO...

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HOJA INFORMATIVA ACIDO CITRICO DESCRIPCIÓN.- . . Es un acidulante alimenticio en forma de gránulos blancos cristalinos, usado ampliamente en el procesamiento de alimentos. . INGREDIENTES.- Acido Cítrico grado alimenticio. VENTAJAS DE USO.- Por ser un acidulante aprobado grado alimenticio es de gran uso en la industria de los lácteos. Es compatible con todos los procesos de elaboración de lácteos, quesos, cremas, yoghurt etc. naturales, rellenados ò Análogos, elaborados a partir de leches fresca, en polvo ò preparaciones, sueros, caseinas, caseinatos, y grasas butíricas ò vegetales. Al adicionar a la leche reduce el pH acortando el tiempo de acidificación en la elaboración del queso Oaxaca y Asadero. Al adicionar a la leche en la elaboración de quesos frescos, cremas y yoghurt, imparte un agradable sabor al producto terminado. RECOMENDACIONES DE USO.- Debido a su alta concentración es conveniente diluir y usar una solución de 50 % de Acido cítrico en agua potable. Sin embargo es conveniente realizar pruebas
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