Diet & Nutrition Chapters 22-23 Review Questionsmk -...

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Diet & Nutrition Review Questions Chapters 22-23 1. What vitamin(s) is (are) essential for proper clotting of the blood in surgery clients? 2. Protein losses following surgery can be significant, so a high-protein diet may be recommended. What daily intake of protein is recommended? 3. What is the term for the instrument used to tube feed through the nose and into the stomach? 4. Name the term for the provision of nutrients intravenously. 5. Following major surgery, most clients receive IV solutions only. How many calories do these solutions provide in 24 hours? 6. When a client cannot or will not take food by mouth, but their gastrointestinal tract is working, they will receive _____. 7. If clients are unable to feed themselves, how should the “feeder” place food in the client’s mouth? 8. What is a common symptom of anemia? 9. It is estimated that the majority of people over age 85 have at least _____ chronic disease(s). 10. Constipation can be caused by _____.
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