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WSET Level 2 Tasting Wine-2.pdf - English Level 2 SAT (A5)...

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WSET Level 2 Systematic Approach to Tasting Wine®CONCLUSIONSQualityfaulty – poor – acceptable – good – very good –outstandingAPPEARANCEClarityclear – hazyIntensitypale – medium – deepColourwhitelemon – gold – amberrosépink – salmon – orangeredpurple – ruby – garnet – tawnyNOSEConditionclean – uncleanIntensitylight – medium – pronouncedAroma characteristicse.g.fruits, flowers, spices, vegetables, oak aromas,otherPALATESweetnessdry – off-dry – medium – sweetAciditylow – medium – highTanninlow – medium – highBodylight – medium – fullFlavour characteristicse.g.fruits, flowers, spices, vegetables, oak flavours,otherFinishshort – medium – long2W-Version 1.0Copyright Wine & Spirit Education Trust 2014. The WSET Level 2 Systematic Approachto Tasting Wine®may only be reproduced with the written permission of the WSETsubject to their terms and conditions. For more information contact[email protected]

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Term
Spring
Professor
Clark Smith
Tags
wset

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