2019 FNB Assignment 4 SNC Replacement (2).docx - ASc1 COURSE 4010 FOOD NUTRITION BASICS 2019 sem 1 ASSIGNMENT 4 REP DUE DATE Wednesday 27th November

2019 FNB Assignment 4 SNC Replacement (2).docx - ASc1...

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ASc1 COURSE 4010 FOOD & NUTRITION BASICS 2019 sem 1 ASSIGNMENT 4 REP DUE DATE: Wednesday 27 th November, Online through SOUL by class. NAME (CAPITALS): Cheung Chi Ho CLASS:CL01 This work is the product of my own efforts and has not been copied from any other sources except where full acknowledgement has been given. SIGNED:Cheung chi ho Student No.20089010 Select a food product (dish) available from a cafeteria, canteen, or restaurant and produce a nutrition facts label for it using ? (It should be solid food, not drinks) You can use the following free download software to do the nutritional analysis or any other programme you can find. 1) You must supply full details of the name of the dish (English & Chinese) and ......... 2) Full details of the catering outlet at which you sampled the product. Product Type (The general type of food): American food Dish Name (Menu name): Angus Original Catering outlet name (Restaurant) :Mcdonald
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Unformatted text preview: Serving Size (Volume or weight):309g It will be necessary to estimate the size, do so by comparison with typical quantities you may use at home and can measure if necessary. You are welcome to include images of the dish, catering establishment, menus etc! From shopncook: Nutritional facts per serving (daily value): Calories 169.184kcal; Protein 6.879g (14%); Total Fat 14.961g (23%)(Sat. 6.015g (30%)); Chol. 32.631mg (11%); Carb. 2.162g (1%); Fiber 0.041g (0%); Sugars 1.016g; Calcium 190.984mg (19%); Iron 0.118mg (1%); Sodium 278.524mg (12%); Vit. C 0.193mg (0%); Vit. A 323.169IU (6%); Trans fat 0.33g beef chuck -- very cold, cut into 1/2" cubes 3 lb. kosher salt and freshly ground black pepper -- to taste cheddar cheese -- sliced 8 oz. hamburger buns -- split 8 melted unsalted butter -- for brushing mayonnaise 1/4 c. ketchup 2 Tb. sweet relish 1 Tb. cider vinegar 1/4 tsp. lettuce, sliced tomatoes, and onions for serving From the restaurant:...
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