Recipe Card_dessert.docx - Futura Group\u00a9 Standard Recipe Card Name of dish Ref.source Total Cost Portion Cost Chocolate Mousse Portion $5.73 $2.87

Recipe Card_dessert.docx - Futura Group© Standard Recipe...

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Futura Group© Standard Recipe Card Name of dish: Chocolate Mousse Portion #: 2 Ref.source: Total Cost: $5.73 Portion size: Portion Cost: $2.87 Sale Price at % ( Food Cost) Sales Price Food Cost % Commodities Item Specificatio n Weight kg/l/Unit Cost per kg/l/Unit Actual cost Dark Chocolate 175g 100g $0.60 $1.05 Thickened cream 300m l 300ml $2.50 $2.50 Egg s 3ea 12ea $7.00 $1.74 Caster Sugar 62.5g 1kg $2.00 $0.13 Water 62.5g Raspberries 10g 1kg $31.2 $0.31 Total Cost $5.73 Portion Cost $2.87 Method: 1. Place water and sugar in a small saucepan and bring to the boil, swirling pan occasionally to dissolve sugar. Cook for about 5 minutes
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until the temperature reaches 110°C. 2. Meanwhile, place chocolate in a heatproof
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Unformatted text preview: bowl set over a saucepan of barely simmering water. Stir occasionally with a metal spoon until melted. 3. Meanwhile, using an electric mixer fitted with a whisk attachment, whisk cream to soft peaks. Set aside. 4. Whisk yolks and eggs on high speed for 4 minutes until light and fluffy. With the motor running, slowly pour in the hot sugar syrup, whisking until the mixture is cool. 5. Fold egg mixture into chocolate until combined, then fold in half the cream until combined, followed by the remaining cream. Serve immediately....
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  • Fall '19
  • james

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