Recipe Card_steamed pudding.docx - Futura Group\u00a9 Standard Recipe Card Name of dish Ref.source Total Cost Portion Cost Steamed Pudding Portion $1.221

Recipe Card_steamed pudding.docx - Futura Group© Standard...

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Futura Group© Standard Recipe Card Name of dish: Steamed Pudding Portion #: 4 Ref.source: Total Cost: $1.221 Portion size: Portion Cost: $0.305 Sale Price at % ( Food Cost) Sales Price Food Cost % Commodities Item Specificatio n Weight kg/l/Unit Cost per kg/l/Unit Actual cost Butter 100g 1kg $1.60 $0.160 Sugar 100 g 1kg $1.00 $0.10 Vanila essence 2ml 10ml $0.10 $0.02 Salt 2g 10g $0.16 $0.032 Eggs 2ea 1dozen $3.50 $0.219 SR Flour 150 g 1kg $2.00 $0.300 Milk 40m l 1L $1.50 $0.06 Mixed dried fruit 60g 1kg $5.50 $0.33 Total Cost $1.22 1 Portion Cost $0.30 5 Method:
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Preparation Duration 5 minutes 1. Cream the butter, sugar, salt and vanilla essence. Once it is light and aerated, add the eggs one at a time, making sure to incorporate each one fully 2. Fold in the sifted flour, adding the milk a bit at a time 3. Wash the dried fruit and combine with a bit of flour before working it into the mixture.
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Unformatted text preview: This makes the fruit sit evenly within the mixture 4. Spoon into greased and sugared moulds until half full Cooking Duration 20 minutes 1. Set the combi oven on steam and dry heat and 150°C 2. Steam/bake for ~20 minutes. Check with a skewer to ensure the pudding is cooked through Plating 1. Turn the mould upside down onto a plate to remove the pudding 2. Garnish as desired and serve immediately Garnishes: Anglaise sauce, caramel sauce, fresh mint, fruit, icing sugar Note: If no combi oven is available, place the moulds into a water bath in the oven at 150°C. However, the puddings will not brown due to the water bath. Instead of adding salt at the beginning, you can use salted butter...
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  • Fall '19
  • james

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