Unformatted text preview: This makes the fruit sit evenly within the mixture 4. Spoon into greased and sugared moulds until half full Cooking Duration 20 minutes 1. Set the combi oven on steam and dry heat and 150°C 2. Steam/bake for ~20 minutes. Check with a skewer to ensure the pudding is cooked through Plating 1. Turn the mould upside down onto a plate to remove the pudding 2. Garnish as desired and serve immediately Garnishes: Anglaise sauce, caramel sauce, fresh mint, fruit, icing sugar Note: If no combi oven is available, place the moulds into a water bath in the oven at 150°C. However, the puddings will not brown due to the water bath. Instead of adding salt at the beginning, you can use salted butter...
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- Fall '19