Assessment 1 -Short Answer v2 BSBMGT517.docx - Assessment...

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Assessment Tasks and Instructions Student Name Preferred Name Unit(s) of Competency and Code(s) BSBMGT517 Manage operational plan Stream/Cluster Hospitality / Cookery Business Trainer/Assessor Assessment for this Unit of Competency/Cluster Details Assessment 1 Short Answers Assessment 2 Project 1 Assessment 3 Project 2 Attempt Number Assessment Guidelines What will be assessed The purpose of this assessment is to assess you underpinning knowledge to complete the tasks outlined in the elements and performance criteria for this unit of competency. To complete the unit requirements safely and effectively, the individual must: describe models and methods for operational plans explain the role of an operational plan in achieving the organisation’s objectives explain budgeting processes list alternative approaches to developing key performance indicators to meet business objectives outline the legislative and regulatory context relevant to the operational plan of the organisation outline the organisation’s policies, practices and procedures that directly relate to the operational plan. Place/Location where assessment will be conducted and timeframes to complete assessment AHTS – Training & Education Resource Requirements Pen, Paper or computer.

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