GG assingment 4 .docx - #Envision2030 Goal 12 Responsible...

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#Envision2030 Goal 12: Responsible Con-sumption and ProductionEvans-Cowley, J., & Arroyo-Rodríguez, A. (2013). Integrating Food Waste Di-version into Food Systems Planning: A Case Study of the Mississippi Gulf Coast. Journal of Agriculture, Food Systems, and Community Development, 3(3), 167–185. https://doi.org/10.5304/jafscd.2013.033.003Knox L, P., & Marston A. S., & Imort M. (2013). Human Geography: Place and Regions in Global Context, Updated 5th Canadian Edition. Retrieved from Imhoff, M. L., Bounoua, L., Ricketts, T., Loucks, C., Harriss, R., & Lawrence, W. T. (2004). Global patterns in human consumption of net primary production. Nature, 429(6994), 870+. Retrieved from http://link.galegroup.com.libproxy.wlu.ca/apps/doc/A186361107/AONE?u=wate18005&sid=AONE&xid=e6141dddClark, G. (2007). Evolution of the global sustainable consumption and production policy and the united nations environment programme's (UNEP) supporting activities.Journal of Cleaner Production, 15(6), 492-498. doi:10.1016/j.jclepro.2006.05.017Fisk, G. (1973). Criteria for a Theory of Responsible Consumption. Journal of Marketing,

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