{[ promptMessage ]}

Bookmark it

{[ promptMessage ]}

Chapter_3_Study_Guide - and Reaction rate 8 In regards to...

Info iconThis preview shows page 1. Sign up to view the full content.

View Full Document Right Arrow Icon
Chapter 3 Study Guide 1. How do amino acids polymerize? 2. Do proteins have directionality? 3. What is meant by primary, secondary, tertiary and quaternary structure? Based on your knowledge of the class as a whole, are proteins the only molecules with primary, secondary, tertiary, or quaternary structure? 4. What is an enzyme? 5. Why are enzymes important? 6. How do enzymes make reactions proceed faster? Be specific! What’s going on in the active site? 7. What is meant by the terms: Activation energy (Ea), Free energy change (ΔG),
Background image of page 1
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: and Reaction rate? 8. In regards to the above terms, what can enzymes change, and what can’t they change? 9. What are the three steps of enzyme action? 10. What can ATP help do that enzymes can’t? 11. What is competitive inhibition/control? Allosteric inhibition/control? 12. What is meant when we say an enzyme has “high affinity” for its substrate? “Low affinity?”...
View Full Document

{[ snackBarMessage ]}

Ask a homework question - tutors are online