Student Name:
Unit: SITHKOP003 Plan and display buffets
Assessment
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Date
Comment
Assessor’s
Initial:
Questions
Project
Practical
See practical observation checklist
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Student Signature:
Overall competency has been achieved:
YES □
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Assessment submitted past end date
Assessor’s Name: Michelle Fuller
Result Date :
Assessor’s Signature:
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Course Code
SIT30816
Course Name
Certificate III in Commercial Cookery
Unit Code
SITHKOP003
Unit Name
Plan and display buffets
Due Date
________________
Assessment Name
Assessment 1 – Written questions
Assessment 2 - Project
Student No.
________________
Student Name
_____________________________
Student Phone
________________
Student Email
_____________________________
Student Declaration
I declare that this assessment is my own work and where my work is supported by documents from my workplace
placement/employer permission has been granted.
Note: This assessment will not be accepted unless all sections have been completed and the front cover has been signed
and dated.
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Date:
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same way as physically signing this cover sheet. If not physically signed, Assessor must print their name in signature box.
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Course Code and Name:
SIT30816 Certificate III in Commercial Cookery
Unit Code:
SITHKOP003
Unit Title:
Plan and display buffets
For this assessment you are required to answer all of the questions. You are permitted to research the
answers by reading your text book, theory notes and accessing the internet. If more room is needed


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