Student Name: Unit: SITHKOP003 Plan and display buffets Assessment Satisfactory (S) / Not Yet Satisfactory (NYS) Date Comment Assessor’s Initial: Questions Project Practical See practical observation checklist Feedback from the Student: I have been provided with feedback on this assessment from the assessor for this unit Student Signature: Overall competency has been achieved: YES □ NO □ □ Assessment submitted past end date Assessor’s Name: Michelle Fuller Result Date : Assessor’s Signature: /var/filecabinet/temp/converter_assets/a1/23/a123223cdf1ea2fcce49ff9cb94c5376d873a638.docx Imagine Education Student Assessment Feedback Form
Course Code SIT30816 Course Name Certificate III in Commercial Cookery Unit Code SITHKOP003 Unit Name Plan and display buffets Due Date ________________ Assessment Name Assessment 1 – Written questions Assessment 2 - Project Student No. ________________ Student Name _____________________________ Student Phone ________________ Student Email _____________________________ Student Declaration I declare that this assessment is my own work and where my work is supported by documents from my workplace placement/employer permission has been granted. Note: This assessment will not be accepted unless all sections have been completed and the front cover has been signed and dated. Student Signature _________________________ Date: _____________________________ Office Use Only Date/s Received: ___/___/___ ___/___/___ ___/___/___ Date/s Assessed: ___/___/___ ___/___/___ ___/___/___ Result of Assessment: ___________ ___________ ___________ Entered on Training Plan Moderation Signature Note for Assessors: Filling out the above Office Use Only section as part of an electronic submission will operate in the same way as physically signing this cover sheet. If not physically signed, Assessor must print their name in signature box. /var/filecabinet/temp/converter_assets/a1/23/a123223cdf1ea2fcce49ff9cb94c5376d873a638.docx Imagine Education Student Assessment Cover Sheet
Course Code and Name: SIT30816 Certificate III in Commercial Cookery Unit Code: SITHKOP003 Unit Title: Plan and display buffets For this assessment you are required to answer all of the questions. You are permitted to research the answers by reading your text book, theory notes and accessing the internet. If more room is needed
You've reached the end of your free preview.
Want to read all 20 pages?