SITXINV002 Maintain the quality of perishable items.docx -...

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International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment RecordSITXINV002 Maintain the quality of perishable items Student Name HARJINDER KAUE Student ID AMC00002FN Course Code/ Course SIT40516 Certificate IV in Commercial Cookery Class/Group SEP 2018 RTO/SRTO 31897 Assessment: (as applicable) Student Results: 1. Assessment-1 Short Answers Satisfactory Not Yet Satisfactory Not Completed 2. Assessment-2 Observation Satisfactory Not Yet Satisfactory Not Completed 3. Assessment-3 Written Quiz Satisfactory Not Yet Satisfactory Not Completed 4. Assessment-4 Checkpoints Satisfactory Not Yet Satisfactory Not Completed Overall, the candidate was assessed as: Competent Not Yet Competent Feedback to candidate on overall performance during assessment: The candidate requires the following skill development before re-assessment: The candidate has been provided with feedback and informed of the assessment result and the reasons for the decision. Name of Assessor: Signature of Assessor: Date: I have been provided with feedback on the evidence I have provided. I have been informed of the assessment result and the reasons for the decision. Name of Candidate: Signature of Candidate: Date: American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment Guidelines Statement of Authenticity I acknowledge that I understand the requirements to complete the assessment tasks The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment Student Signature: Date: / /201 First Attempt 2nd Attempt Extension Date: RESULT OF ASSESSMENT Satisfactory Not Yet Satisfactory Feedback to Student: Assessor(s) Signature(s): Date: Student Signature Date: American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment 1 Your task: Answer the following questions. Any responses you provide will be followed up during a practical observation in assessment 2. It is therefore essential that you will be able to demonstrate the knowledge applied to practical tasks.

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