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International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment RecordSITHKOP002Plan and cost basic menus Student Name HARJINDER KAUR Student ID AMC00002FN Course &Course Code SIT40516 Certificate IV in Commercial Cookery Class/Group RTO/SRTO 31897 Assessment: (as applicable) Student Results: 1. Short Answers Satisfactory Not Yet Satisfactory Not Completed 2. Project A Satisfactory Not Yet Satisfactory Not Completed 3. Project B Satisfactory Not Yet Satisfactory Not Completed 3. Written Quiz Satisfactory Not Yet Satisfactory Not Completed Overall, the candidate was assessed as: Competent Not Yet Competent Feedback to candidate on overall performance during assessment: The candidate requires the following skill development before re-assessment: The candidate has been provided with feedback and informed of the assessment result and the reasons for the decision. Name of Assessor: Signature of Assessor: Date: I have been provided with feedback on the evidence I have provided. I have been informed of the assessment result and the reasons for the decision. Name of Candidate: Signature of Candidate: Date: HARJINDER AKUR HARJINDER AKUR Statement of Authenticity I acknowledge that I understand the requirements to complete the assessment tasks American college
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment Student Signature: Date: / /201 This assessment: 1 st Attempt 2 nd Attempt Extension Date: / / Result of Assessment Satisfactory Not Yet Satisfactory Feedback to Student: Assessor(s) Signature(s): Date : / / Student Signature Date : / / American college
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment Guidelines What will be assessed The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: organisation-specific information: o sources of information on current customer profile and food preferences o service style and cuisine o costs of supply for ingredients methods and formulas for calculating portion yields and costs from raw ingredients: o butcher’s test o standard measures o standard yield tests hospitality and catering industry desired profit margins, mark-up procedures and rates different types and styles of menus for dishes or food production ranges for different types of food outlets range of food preferences relating to: o contemporary eating habits o cultural and ethnic influences o popular menu items o quick service foods o

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