SITHCCC020 Work Effectively as Cook.docx - International...

  • No School
  • AA 1
  • kaurharjinder
  • 64
  • 33% (3) 1 out of 3 people found this document helpful

This preview shows page 1 - 4 out of 64 pages.

International Institute of Management Pty Ltd T/A American College International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment RecordSITHCCC020 Work Effectively as Cook Student Name HARJINDR KAUR Student ID AMC00002FN Course Code/Course SIT40516 Certificate IV in Commercial Cookery Class/Group SEP 2018 RTO/SRTO 31897 Assessment: (as applicable) Student Results: 1. Assessment 1Short Answers Satisfactory Not Yet Satisfactory Not Completed 2.Assessment 2 Practical Satisfactory Not Yet Satisfactory Not Completed 3.Assessment 3 Written Quiz Satisfactory Not Yet Satisfactory Not Completed 4.Assessment 4 Checkpoints Satisfactory Not Yet Satisfactory Not Completed Overall, the candidate was assessed as: Competent Not Yet Competent Feedback to candidate on overall performance during assessment: The candidate requires the following skill development before re-assessment: The candidate has been provided with feedback and informed of the assessment result and the reasons for the decision. Name of Assessor: Signature of Assessor: Date: I have been provided with feedback on the evidence I have provided. I have been informed of the assessment result and the reasons for the decision. Name of Candidate: Signature of Candidate: Date: American College
International Institute of Management Pty Ltd T/A American College International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Statement of Authenticity I acknowledge that I understand the requirements to complete the assessment tasks The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment Student Signature: Date: / /201 This assessment: First Attempt 2nd Attempt Extension Date: / / RESULT OF ASSESSMENT Satisfactory Not Yet Satisfactory Feedback to Student: Assessor(s) Signature(s): Date: / / Student Signature Date: / / American College
International Institute of Management Pty Ltd T/A American College International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment 1 Your task: Answer all questions below. Each question must be addressed to demonstrate competence. A recipe for steamed puddings requires 0.030kg self-raising flour per serve. How much self- raising flour do you need to produce 45 serves?

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture