SITHCCC006 Prepare appetizers and salads.docx -...

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International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149KAssessment Record SITHCCC006 Prepare Appetizers and SaladsStudent NameStudent IDCourse Code & CourseSIT40516 Certificate IV in Commercial CookeryClass/GroupRTO/SRTO31897 American College Assessment: (as applicable)Student Results:1. Short AnswersSatisfactory Not Yet Satisfactory Not Completed 2. ObservationSatisfactory Not Yet Satisfactory Not Completed 3. Written QuizSatisfactory Not Yet Satisfactory Not Completed 4. CheckpointsSatisfactory Not Yet Satisfactory Not Completed Overall, the candidate was assessed as:Competent Not Yet CompetentFeedback to candidate on overall performance during assessment:The candidate requires the following skill development before re-assessment:The candidate has been provided withfeedback and informed of theassessment result and the reasons forthe decision.Name of Assessor:Signature of Assessor:Date:I have been provided with feedback onthe evidence I have provided. I havebeen informed of the assessment resultand the reasons for the decision.Name of Candidate:Signature of Candidate:Date:1of 32American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149KStatement of AuthenticityI acknowledge that I understand the requirements to complete the assessment tasksThe assessment process including the provisions for re-submitting and academic appeals wereexplained to me and I understand these processesI understand the consequences of plagiarism and confirm that this is my own work and I haveacknowledged or referenced all sources of information I have used for the purpose of thisassessmentStudent Signature: Date: / /201This assessment:First Attempt 2nd Attempt Extension Date: // RESULT OF ASSESSMENTSatisfactory Not Yet Satisfactory Feedback to Student:Assessor(s) Signature(s):Date:/ /Student SignatureDate:/ /2of 32American CollegeAssessment – 1 – SHORT ANSWER
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149KAssessment Tasks and InstructionsAssessment GuidelinesWhat will be assessedThe purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit:culinary terms and trade names for ingredients commonly used in the production of different appetisers and saladscontents of stock date codes and rotation labels and their implication for food quality standardscharacteristics of different appetisers and salads:oappearance and presentationoclassical and contemporary variationsofreshness and other quality indicatorsonutritional valueoservice styleotasteotexturequality indicators for appetisers and salads cookery methods for appetisers and saladsdressings, sauces and garnishes for saladsmise en place requirements for appetisers and salads

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