SITHKOP002 Plan and cost basic menus32.doc - SITHKOP002...

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SITHKOP002 Plan and cost basic menus32Menu Price Balance Challenge - Use your computers calculator to complete this challenge:Round percentages to one (1) decimal point e.g. 26.43% would be entered as 26.4%, rounded upand down as relevant.EntréesPortion CostSales PriceCoversFood CostRevenueFood Cost%Entrée 1$3.10$16.8025$77.50$420.0018.5%Entrée 2$1.80$14.5010$18.00$145.0012.4%Entrée 3$5.10$19.808$40.80$158.4025.8%Main CoursesPortion CostSales PriceCoversFood CostRevenue

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