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Unformatted text preview: A: Nutrition diagnosis of food and nutrition related knowledge deficit related to poor food selections and referral to cardiac rehabilitation as evidence by high glucose levels, high cholesterol levels, and high LDL levels. P: Nutrition intervention of Initial/ Brief Nutrition Education Goals: Educate Pt on proper food selections for a 1700 kcal diet and provided Pt with printed material and RD name and phone # to call with questions. Goals: Educate Pt on recommended fat intake and will adjust Pts diet to meet Pts preference and tolerance. Goal: Will continue to follow and assist with nutrition care as needed....
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- Fall '07