SITHCCC001 Use Food Preparation Equipments.docx -...

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International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment Record SITHCCC001 Use Food Preparation Equipments Student Name Student ID Course Code & Course SIT40516 Certificate in Commercial Cookery Class/Group RTO/SRTO Assessment: (as applicable) Student Results: 1. Short Answers Satisfactory Not Yet Satisfactory Not Completed 2. Practical Observation Satisfactory Not Yet Satisfactory Not Completed 3. Written Quiz Satisfactory Not Yet Satisfactory Not Completed 4. Checkpoints Satisfactory Not Yet Satisfactory Not Completed Overall, the candidate was assessed as: Competent Not Yet Competent Feedback to candidate on overall performance during assessment: The candidate requires the following skill development before re-assessment: The candidate has been provided with feedback and informed of the assessment result and the reasons for the decision. Name of Assessor: Signature of Assessor: Date: I have been provided with feedback on the evidence I have provided. I have been informed of the assessment result and the reasons for the decision. Name of Candidate: Signature of Candidate: Date: American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Statement of Authenticity I acknowledge that I understand the requirements to complete the assessment tasks The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment Student Signature: Date: / /201 This assessment: First Attempt 2nd Attempt Extension Date: / / RESULT OF ASSESSMENT Satisfactory Not Yet Satisfactory Feedback to Student: Assessor(s) Signature(s): Date: / / Student Signature Date: / / American College
International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897 CRICOS Code: 03149K Assessment 1 Assessment Guidelines What will be assessed The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: meaning and role of mise en place in the process of preparing, cooking and presenting food essential features and functions of, and safe operating practices and maintenance requirements for, the following equipment used in food preparation: o commercial: blenders food processors graters mixers o knife sharpening equipment o sharpening steels and stones o knives: butcher and boning chef filleting palette utility vegetable o measures o peelers, corers, and slicers o scales o thermometers o whisks food safety practices for handling different food types cleaning practices and agents suitable to range of equipment in use precision cuts used in a commercial kitchen: o

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