exam2b_answers - NATS 104, Nutrition Food and You MWF...

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NATS 104, Nutrition Food and You MWF sections February 22 2008 Exam 2 1. Diabetes is a condition in which the body doesn’t process ________ properly. A . vitamins B . fatty acids C . glucose D . amino acids 2. Lactose intolerance is due to a(n): A . deficiency of lactase . B . allergy to casein (milk protein.) C . deficiency of lactose. D . deficiency of the GI flora (healthy bacteria) 3. Galactose is the monosaccharide that occurs by itself naturally in food. A . True B . False 4. To reduce our risk for developing heart disease, we need to consume less fiber. A . True B . False 5. Which of the following is the most-used monosaccharide inside the body? A. fructose B. lactose C. glucose D. galactose 6. Fruits differ from concentrated sweets because: A. their sugars are diluted in large volumes of water B. they are packaged with fiber C. they are less nutrient dense D. a and b E. b and c 7. Which of the following is not one of the complex carbohydrates? A. fiber B. glycogen C. lactose D. starch 8. Which of the following food components has the greatest blood cholesterol lowering effect? A. insoluble fiber B. soluble fiber 9. Digestion of most starch begins in the: A. mouth B. esophagus C. stomach D. small intestine 10. Enterohepatic circulation is the exchanges of gases in the blood capillary : A. True B. False 11. Which of the following helps prevent type 2 diabetes? A. weight control and exercise B. taking oral hypoglycemic agents
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This note was uploaded on 04/02/2008 for the course NATS 104 taught by Professor Lewis during the Spring '08 term at University of Arizona- Tucson.

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exam2b_answers - NATS 104, Nutrition Food and You MWF...

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