Annotated Bibliography.docx - Perez 1 Jason Perez Professor...

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Perez 1 Jason Perez Professor Strickland AP English Language and Composition 19 May 2016 Annotated Bibliography Vaesa, Janelle. "Genetically Modified Organisms: Pros and Cons of GMO Food." Decoded Science (2013): 1-2. 5 Jan. 2013. Web. 19 May 2016. Vaesa’s article is a very well organized and structured list about the benefits and consequences of GMOs. It uses information gathered from the UN and the U.S. Department of Energy. It also uses graphs which provide an extra visual example of the information it presents. Some of the pros, it states, are faster crop output and resistance to disease and pests. A con of GMOs, it says, is the risk of potential health problems. Lee, Jaeah. "CHARTS: World's GMO Crop Fields Could Cover the US 1.5 Times Over." Mother Jones. Foundation for National Progress, 26 Feb. 2013. Web. 19 May 2016. This article is filled with charts and graphs that depict various statics about GMOs. For example, some are about the amount of area used to grow GMO crops and some list the countries that use the most GMOs. There also some bodies of text below the graphs in order to provide a greater understanding of the information they present.

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