What is a Victory Garden?During World War II, Victory Gardens were planted by families in the United States (the Home Front) to help prevent a food shortage. This meant food for everyone! Planting Victory Gardens helped make sure that there was enough food for our soldiers fighting around the world. Because canned vegetables were rationed, Victory Gardens also helped people stretch their ration coupons (the amount of certain foods they wereallowed to buy at the store).Because trains and trucks had to be used to transport soldiers, vehicles, and weapons, most Americans ate local produce grown intheir own communities.Many different types of vegetables were grown-such as tomatoes, carrots, lettuce, beets, and peas. Victory Gardens were responsiblefor bringing Swiss chard and kohlrabi onto the American dinner table because they were easy to grow.At their peak there were more than 20,000,000 Victory Gardens planted across the United States. That was one Victory Garden for every seven people!