SITHCCC006 Re Assessment 1 -Portfolio _OI_04.07.2019.docx -...

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RE Assessment Cover Sheet This document is to be used as a cover page for each individual assessment. This document must be attached to the assessment. All sections must be completed along with a signature from both the student and assessor. This document links with the Unit Feedback Sheet and Assessment Record . Student Name: YOONJOO CHOI Trainer Name: Paul Desport Qualification Code and Name: SIT30816 CERTIII Commercial Cookery Unit Code and Name: SITHCCC006 Prepare Appetisers and Salads Re Assessment 1: Portfolio Due Date: 04.07.2019 Date Submitted: Conditions of Re Assessment / Requirements for Competency: Self-paced assessment, students must complete all tasks and questions. Adjustments to re assessment required for individual learning outcome required: YES NO Explanation: i.e. Oral question & answer. Statement of Authenticity I acknowledge that I understand the requirements to complete the assessment tasks The assessment process including the provisions for re-submitting and academic appeals were explained to me and I understand these processes I understand the consequences of plagiarism and confirm that this is my own work and I have acknowledged or referenced all sources of information I have used for the purpose of this assessment Student Signature: Date: Assessment: Penalties, fees and descriptions Late submission Fee $50 per assessment This Unit Outline prescribes when each assessment is due for this Unit of Competence. If you submit your assessments late you will be required to pay the Late Submission Fee. Re-Assessment Fee $100 per assessment If a student has submitted an assessment and has not fulfilled all necessary criteria and receives a not achieved result for assessment outcome; student will be required to re-do assessment. Above fee per assessment must be paid before submitting work to Trainer for marking. Plagiarism (Academic dishonesty) $200 per assessment Students found copying, cheating or completing another students work will be deemed as being academically dishonest. Trainer’s discretion will be used in the overall outcome of the offence, penalties will incur per assessment. Re-sit Unit: Full unit fee** If student is re-scheduled to attend full unit re-sit inclusive of delivery of knowledge and assessment criteria, student require Trainer facilitation for completion of unit requirements full unit fee will apply. Re Assessment Re Assessment Dates: Re Assessment Outcome: Attempt 1 Submission Date: Feedback Date: Satisfactory Not Satisfactory Attempt 2 Submission Date: Feedback Date: Satisfactory Not Satisfactory RE ENROLLMENT REQUIRED: YES NO SIT Version 1.1 1 of 13 ©AILFE June 2019
Assessment Guidelines What will be assessed The purpose of this assessment is to assess your knowledge required to complete the tasks outlined in elements and performance criteria of this unit: culinary terms and trade names for ingredients commonly used in the production of different appetisers and salads contents of stock date codes and rotation labels and their implication for food quality standards

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