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Unformatted text preview: Removal of -H and -OH from monomers to join the monomers into a polymer, and forming water. 7. What does the second law of thermodynamics state? Some useful energy is lost to a system whenever an energy trnasfer occurs. 8. What is the relationship between monosaccharides and polysaccharides? polysaccharides are composed of monosaccharide units 9. What are the basic units that comprise an unsaturated fat molecule? glycerol and 3 fatty acids, at least one of which is unsaturated 10. What is a secondary structure of a protein? The twisting of the string of amino acids into an alpha-helix or pleated sheet....
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This note was uploaded on 06/30/2009 for the course BIO 105 taught by Professor Mickle during the Spring '07 term at N.C. State.
- Spring '07