Phase 2.docx - 1 A Coconut Sap Components 2-butanol and acetic acid Structure the sweet translucent substance that is derived by tapping coconut flowers

Phase 2.docx - 1 A Coconut Sap Components 2-butanol and...

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1. A. Coconut Sap : Components: 2-butanol and acetic acid Structure: the sweet translucent substance that is derived by tapping coconut flowers commonly used as raw material of palm sugar Chemical composition: ethyl lactate, phenyl ethyl alcohol, ethyl lactate, 3-hydroxy-2-pentanone, farnesol, 2-methyl tetrahydrofuran, and tetradecanone B. Glass Bottle: Components: sand, limestone, soda ash, cullet Structure: a bottle created from glass Chemical composition: 75% silicon dioxide (SiO 2 ), sodium oxide (Na 2 O) from sodium carbonate (Na 2 CO 3 ), calcium oxide (CaO), and some minor additives 2. A. Coconut Sap Benefits: very low glycemic (GI of only 35), and contains a wide range of minerals (high in Potassium, essential for electrolyte balance, regulating high blood pressure, and sugar metabolism), vitamin C (potent antioxidant for over all immune system protection, cardiovascular and respiratory health, reduces inflammation, etc.), broad-spectrum B vitamins (especially rich in Inositol, known for its effectiveness on depression, high cholesterol, inflammation, and diabetes), 17 amino acids (the building blocks of
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Unformatted text preview: protein),, and it has a nearly neutral pH (helps to maintain proper acid/alkaline balance) Advantages: Has a lot of health benefits Healthier than other alcoholic beverages Even though it is a strong drink, it is not harmful to your healthFeatures: Has a sweet taste Has a lot of flavor Rich in carbohydrates Helps relieve fatigues Functions: To provide health benefits to people who wants to drink alcohol To make lambanog healthy To make lambanog tasty B. Glass Bottle: Benefits: to store the product in a recyclable and convenient packagingAdvantages: No after taste Will not affect the flavor of the product because it is nonporous Environment-friendly Features: Heat resistance Pressure resistance Breakage resistance Transparency Chemical resistanceFunctions: Ensure the safety of the product Protect the product from obtaining chemicals Does not affect flavor of the product...
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  • Fall '15
  • sallyortiz
  • Nutrition, Sodium, Oxide, Sodium hydroxide

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