SITHPAT006 PRODUCE DESSERTS1.Provide 1 menu example with a recipe card, listing the production steps for each of the following types of dessert.Include an appropriate garnish and a different sauce or accompaniment for each dessert.●Tart●Crème brûlée●Ice cream●Fritters●Sabayon●Pudding●Soufflé●Fruit pie●Bavarois●Crêpes●MousseCategoryMenu exampleGarnishAccompanimentRecipe attachedTartOreogasm icecream tartChocolate syrupcookies andcream barsAccompanimentcomes with agarnish of its own.Crème brûléeVanilla beancream BruleeBrown sugarBrulee gun tocaramelize thesugarAccompanimentcomes with agarnish of its own.Ice creamHomemade icecreamDry fruit, cheeryAccompanimentcomes with agarnish of its own.FrittersSweet corn andzucchini frittersFruitsFinely chopped thefruitsSabayonSweet winesabayonBerriesAccompanimentcomes with agarnish of its own.PuddingSelf saucechocolate puddingCocoa and cream Cocoa and creamSouffléSouffleChocolate soufflewith powderedsugar and canserve withwhipped creamFinely choppedfilling ingredientsFruit pieFive fruit pieSlicedstrawberries,Accompanimentcomes with agarnish of its own.
raspberries, andblueberriesBavaroisStrawberrybavaroisWhipped cream,white chocolateand strawberriesAdd the liqueurCrêpesBasic crepe recipe Stacking crepesMousseChocolatemousseUse extrawhipped creamand gratedchocolateAccompanimentcomes with agarnish of its own.1.Oreogasm ice cream tart:First of all, fit a food processor with a metal blade and pulse cookies until resembling fine crumbs, and then addmelted butter and process until combined. Transfer Oreo crust to a 9" springform pan and press in the crust untilfirmly packed. Freeze until firm for half an hour. Remove springform pan and scoop ice cream over the tart beforeready to serve. Drizzle with cookies, crème bars, and chocolate sauce.2.Vanilla-bean crème BruléeHeat oven to 150°C. Place) capacity ovenproof plates in a big roasting pan. Place cream in an average pan. Scrapethe seeds from the vanilla bean into the cream, and add the bean to the cream mixture. Place over medium heat andbring it to a simmer.Whisk egg yolks and caster sugar together in a bowl then slowly whisk the cream into the egg-yolk mixture until welljoint. Pour evenly among the prepared dishes. Pour enough boiling water into the roasting pan to reach halfway upthe sides of the dishes then bake in the oven for 30 minutes. Transfer the dishes onto an oven tray and set aside for30 minutes to cool. Cover with plastic wrap and place in the refrigerator for around 4 hours to cold.3.Ice cream-Combine cream, condensed milk and vanilla essence in a big mixing bowl. Beat until the cream thickens with anelectric beater at high speed. Stir with a spoon through the chocolate until mixed then pour into a bowl for freezing.4.Fritters-Sift flour into a bowl. Season with salt and pepper. Using a fork, whisk milk and eggs together in a jug until combined.
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Term
One
Professor
NoProfessor
Tags
Custard, Whipped cream, Whisk
