Lecture 24 - Attitudes on Food Labeling

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Attitudes on Food Labeling http://www.ific.org/research/upload/2006%20Biotech%20Consumer%20Research%20Report.pdf US Web-based survey, weighted by U.S. Census data, error 4.4%
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( From the Int. Food Information Council Federation ) Can you think of any information that is not currently included on food labels that you would like to see on food labels ? And what types of information would that be? ( New Question in 2001 ) 1/01 8/08 YES 26 % 14% Ingredients ( ie fats, salt ) 13% Other 11 % Genetically altered 2 % <1 NO 74 % 86
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What, if anything are you concerned about when it comes to food safety? (Percentages do not add up to 100 % because multiple responses were allowed. ) ( New Question in 2001 ) 1/01 6/06 8/08 Packaging/Labeling 27 % 15% 3% Food Handling/Preparation 23 % 35% 29 Disease/Contamination 16 % 36% 50 Chemicals/pesticides in Food 10 % 16% 6 Altered/Engineered Food 2 % 3% 1
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As you may know , some food products and medicines are being developed with the Help of new scientific techniques. The general
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This note was uploaded on 08/28/2009 for the course AEM 3350 taught by Professor Lesser,w. during the Spring '08 term at Cornell University (Engineering School).

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Lecture 24 - Attitudes on Food Labeling

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