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Unformatted text preview: find the solution for the transient temperature profile (T(x,t)). Your solution should be general but given a f(x) would allow for the specific solution. Note: you do not need dimensionless variables in this problem. (c) Solve this problem for the steady state profile: (i) directly and (ii) using the solution from (b). (4) A roast is usually considered ready when the center has reached some minimum temperature TM. Assuming that it takes 1 hr to cook a 4-kg roast, use dimensional analysis to estimate the cooking time for a 7.5 kg roast. Assume that the roast is a sphere. List all other assumptions....
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This note was uploaded on 08/30/2009 for the course ECH 3264 taught by Professor Asthagiri during the Spring '09 term at University of Florida.
- Spring '09