Fig3-41 - Steak & Burger -------- Outputs...

Info iconThis preview shows pages 1–2. Sign up to view the full content.

View Full Document Right Arrow Icon

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full DocumentRight Arrow Icon
This is the end of the preview. Sign up to access the rest of the document.

Unformatted text preview: Steak & Burger -------- Outputs ------------ Inputs ----Satisfaction Cleanliness Labor Hrs Op. Costs 7.70 92 4.74 6.75 9.70 99 6.38 7.42 9.30 98 5.04 6.35 7.70 87 3.61 6.34 7.80 94 3.45 4.43 7.90 88 5.25 6.31 8.60 90 2.36 3.23 9.10 100 7.09 8.69 7.30 89 6.49 7.28 8.80 89 7.36 9.07 8.20 93 5.46 6.69 9.60 97 6.58 8.75 0.0000 0.0000 0.0000 0.0000 Weighted Output 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 Weighted Input 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 Unit 1 2 3 4 5 6 7 8 9 10 11 12 Weights Unit Output Input Profit 5.98 7.18 4.97 5.32 3.39 4.95 2.89 6.40 6.01 6.94 5.86 8.35 0.0000 1 0.0000 0.0000 Maximize: B22 By changing: B19:F19 Subject to: I6:I17<0 B23=1 B19:F19>0 Difference 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 0.0000 DEA Efficiency ize: B22 anging: B19:F19 ct to: I6:I17<0 B23=1 B19:F19>0 ...
View Full Document

Page1 / 2

Fig3-41 - Steak &amp;amp; Burger -------- Outputs...

This preview shows document pages 1 - 2. Sign up to view the full document.

View Full Document Right Arrow Icon
Ask a homework question - tutors are online