Fig3-47 - Steak & Burger -------- Outputs ------------...

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Unformatted text preview: Steak & Burger -------- Outputs ------------ Inputs ----Satisfaction Cleanliness Labor Hrs Op. Costs 7.70 92 4.74 6.75 9.70 99 6.38 7.42 9.30 98 5.04 6.35 7.70 87 3.61 6.34 7.80 94 3.45 4.43 7.90 88 5.25 6.31 8.60 90 2.36 3.23 9.10 100 7.09 8.69 7.30 89 6.49 7.28 8.80 89 7.36 9.07 8.20 93 5.46 6.69 9.60 97 6.58 8.75 0.0000 0.0004 0.0223 0.0975 Weighted Output 0.7248 0.8658 0.6106 0.6467 0.4268 0.6044 0.3676 0.7762 0.7271 0.8343 0.7113 1.0000 Weighted Input 0.7639 0.8658 0.7316 0.6988 0.5089 0.7324 0.3676 1.0055 0.8546 1.0486 0.7741 1.0000 Unit 1 2 3 4 5 6 7 8 9 10 11 12 Weights Unit Output Input Profit 5.98 7.18 4.97 5.32 3.39 4.95 2.89 6.40 6.01 6.94 5.86 8.35 0.1153 12 1.0000 1.0000 Maximize: B22 By changing: B19:F19 Subject to: I6:I17<0 B23=1 B19:F19>0 Run DEA Difference -0.0392 0.0000 -0.1211 -0.0521 -0.0821 -0.1280 0.0000 -0.2293 -0.1275 -0.2143 -0.0628 0.0000 DEA Efficiency 0.9667 1.0000 0.8345 1.0000 0.8426 0.8259 1.0000 0.7720 0.8572 0.7958 0.9188 1.0000 ize: B22 anging: B19:F19 ct to: I6:I17<0 B23=1 B19:F19>0 ...
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This note was uploaded on 09/13/2009 for the course ENGINEERIN 0130661848 taught by Professor Nel during the Spring '09 term at Stellenbosch University-South Africa.

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Fig3-47 - Steak & Burger -------- Outputs ------------...

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