35 - with no moisture from inner stems still dispersing,...

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Index: GrowFAQ : How do I properly dry and cure my harvest? Added by: MisterIto Last edited by: snoofer Viewed: 560 times Rated by 49 users: 8.38/10 Keep the drying area dark, the air well circulated and exchanged with fans, the temperatures in the lower 70's and the humidity between 50-60% with a dehumidifier, if necessary. The bud will smoke smoother if it takes around a week for the moisture to evaporate, quicker drying will harshen the taste and degrade the burning properties. After drying, any variety benefits from a slow cure. Curing involves atmospheric oxygen to metabolize cannabinnoids and terpenes into more desirable forms. After the harvest is dry enough to create a snapping sound when stems are bent, the material is placed in sealed glass containers. Once the oxygen is consumed within them, the process slows to a halt. The jars should be opened and aired out once or twice every 24 hours. If you smoke a bud as soon as it is drys, it is nothing like it becomes after a nice slow dry and cure. The buds must remain dry
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Unformatted text preview: with no moisture from inner stems still dispersing, kept out of direct light and the ambient temperature/humidity should be comfortable for humans. I usually vacuum seal and refrigerate after 3 weeks, but have extended the curing time to 5 weeks, if discernable improvements were still occuring. No bud should be smoked before its time. Peeling stems for a faster drying period by Psychotropic Nomad submitted: 01-08-2003 Peeling stems is a much quicker way to dry the product. The first day of drying i would normally cut all fan leaves off and score the main stem with a sharp knife. Peeling the stem exposes the inside of the stem to air, cutting drying time by 20%. You can do this scoring ritual everyday for 5 days until all is dry. Last modified: 21:13 - Nov 08, 2000 Quicklink: http://overgrow.com/growfaq/35 GrowFAQ 2000-2004 Overgrow faq:35 "How do I properly dry and cure my harvest?" Compiled by QMP3T...
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