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Unformatted text preview: cheesecloth and tightly squeeze the remaining liquid from the strained matter. Place the containers in your freezer on a level surface for at least 6 hours. The butter will solidify and some of the water will turn to ice. Take off the lid, and with one hand supporting the ice block, turn container upside down and release. Some water will come pouring out, and the ice just needs to be scraped away from the butter block. You should be left with a round slab of light green butter. It can be stored in the refrigerator or frozen for long term storage. You can use cannabutter just as you would regular butter in any recipe. Hold on tight. .. Last modified: 20:30 - Nov 12, 2000 Quicklink: http://overgrow.com/growfaq/62 GrowFAQ 2000-2004 Overgrow faq:62 "How do I make cannabutter?" Compiled by QMP3T...
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This note was uploaded on 09/17/2009 for the course BIO 328 taught by Professor Roux during the Spring '08 term at University of Texas at Austin.
- Spring '08