Unformatted text preview: They began stocking up fruit, vegetables, grain for baking bread. The food was given by nearby parishes and “home counties” that surrounded the capital. Herds of cattle, sheep, and pigs were brought to be slaughtered....
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This note was uploaded on 09/20/2009 for the course HIST 1003 taught by Professor Zucker during the Spring '08 term at LSU.
- Spring '08