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Unformatted text preview: quality foods that oftentimes cause illnesses. Another consequence of all-abounding foods outside the home is obesity. Paul Roberts says that by cutting time for cooking at home, we can devote more time for education, work and rest, which, does not benefit people's health. 4) The solution the author proposed can be found in the last paragraph of the article. Paul Roberts proposes to spend more time cooking at home in order to obtain cooking skills and to avoid bad nitrition and illnesses connected with it....
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This note was uploaded on 09/26/2009 for the course ESL 151 taught by Professor Carr,k during the Spring '09 term at Glendale Community College.
- Spring '09