FSHN EXAM 4 (7 14 15) - Ch 7 1.

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Ch 7 1.   Altering the environment to minimize the stimuli for eating is called    Student Response Feedback A. stimulus control.   B. chain-breaking.   C.  contingency management.   D.  cognitive restructuring.   Score: 1/1    2.   Which of the following is  not  associated with an increase in basal metabolism?    Score: 1/1    3.   The method for determining energy expenditure that involves the measurement of heat given off by the  body during a select period of time in an insulated chamber is   
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  Score: 1/1    4.   Changing one's frame of mind related to weight control and nutrition is called    Score: 1/1    5.   Currently, the most common and effective surgical procedure for morbid obesity is    Score: 1/1    6.  
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All of the following are true about contributors to energy expenditure  except     Score: 0/1    7.  
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This note was uploaded on 09/30/2009 for the course FSHN 120 taught by Professor Roach during the Spring '08 term at University of Illinois at Urbana–Champaign.

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FSHN EXAM 4 (7 14 15) - Ch 7 1.

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