Ch 4,5,6,12- min - Ch 4 1. Which of the following is not...

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Ch 4 1. Which of the following is not characteristic of Type 1 diabetes mellitus? Student Response Feedback A. Has a genetic link B. Associated with a tendency to develop ketosis C. Arises most commonly in adulthood D. Sometimes caused by viral infection Score: 1/1 2. Amylase is Student Response Feedback A. a branched chain of glucose units. B. an enzyme that digests starch. C. a straight chain of glucose units. D. an enzyme that digests protein. Score: 1/1 3. Sucralose (Splenda→) is ______ times sweeter than sucrose. Student Response Feedback A. 600 B. 100 C. 500 D. 250 Score: 1/1 4.
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The most important dietary approach for the treatment of Type 2 diabetes mellitus is to Student Response Feedback A. avoid sugar. B. lose body fat. C. eat regular meals. D. maintain a constant ratio of carbohydrate to protein to fat throughout the day. Score: 1/1 5. The World Health Organization recommends limiting added sugar intake to ______ percent of our total kcalories. Student Response Feedback A. 10 B. 25 C. 20 D. 15 Score: 1/1 6. The major symptoms of lactose intolerance are Student Response Feedback A. gas, abdominal pain, and distention. B. a headache and chest pain. C. a rash, sneezing, and stuffy nose. D. nausea and vomiting. Score: 1/1 7. The major storage sites for glycogen are
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Student Response Feedback A. liver and kidney. B. liver and pancreas. C. kidney and muscles. D. muscles and liver. Score: 1/1 8. Which of the following is not a viscous (soluble) fiber? Student Response Feedback A. Mucilages B. Gums C. Pectin D. Lignin Score: 1/1 9. Viscous (soluble) fibers Student Response Feedback A. can lower blood cholesterol. B. are not readily fermented by intestinal bacteria. C. increase stool size significantly. D. do not dissolve in water. Score: 1/1 10. Which of the following is not true of dietary fibers?
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Student Response Feedback A. They cannot be absorbed by the small intestine. B. They are mostly polysaccharides. C. They are absorbed in the large intestine. D. The bonds between sugar units cannot be broken by human digestive enzymes. Score: 1/1 Ch 5 2. Sterols are similar to triglycerides in which of the following ways? Student Response Feedback A. They usually contain three fatty acids. B. They contain glycerol. C. They do not dissolve in water. D. They contain fatty acids. Score: 1/1 3. Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion? Student Response Feedback A. Low-density lipoprotein B. High-density lipoprotein C. Chylomicron D. Very-low-density lipoprotein Score: 1/1 4. The body energy that can be stored in almost unlimited amounts is
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Student Response Feedback A. protein. B. glucose.
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This note was uploaded on 09/30/2009 for the course FSHN 120 taught by Professor Roach during the Spring '08 term at University of Illinois at Urbana–Champaign.

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Ch 4,5,6,12- min - Ch 4 1. Which of the following is not...

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