Chapter 1 - V iew Attempt 1 of 2 T itle: Star ted: Wardlaw...

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View Attempt 1 of 2 Title: Wardlaw chapter 1 Started: September 13, 2008 5:09 PM Submitted: September 13, 2008 5:38 PM Time spent: 00:29:04 Total score: 10/10 = 100% Total score adjusted by 0.0 Maximum possible score: 10 1. In chemistry terms, which of the following most accurately describes the term organic ? Student Response Feedback A. Products sold at health food stores B. Substances containing energy-yielding nutrients C. Substances containing carbon D. Products grown without the use of pesticides Score: 1/1 2.
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Which of the following nutrition-related diseases is not one of the three leading causes of death in the United States? Student Response Feedback A. Cardiovascular disease B. Cancer C. Stroke D. Diabetes Score: 1/1 3. Which of the following should be limited in the diet because of their effect on blood cholesterol? Student Response Feedback A. Saturated fats B. Unsaturated fats C. Essential fats D. Amino acids Score: 1/1 4.
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This note was uploaded on 09/30/2009 for the course FSHN 120 taught by Professor Roach during the Spring '08 term at University of Illinois at Urbana–Champaign.

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Chapter 1 - V iew Attempt 1 of 2 T itle: Star ted: Wardlaw...

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