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Unformatted text preview: Simple sugars = monosacharides Disaccharides Polysaccharides 4. Starches, pectins, and gums 5. “Artificial” sweeteners, relative sweetness 6. Fiber and the diet 7. Metabolism of sugars Normal Diabetic Hypoglycemic 8. Energy 9. Diet and Exercise 10. Production of Honey “ sugar” maple syrup molasses...
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This note was uploaded on 10/01/2009 for the course 400 103 taught by Professor Montville during the Fall '08 term at Rutgers.
- Fall '08