carbs - Simple sugars = monosacharides Disaccharides...

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Carbohydrates: sugars, starches, gums, fiber 1. Uses of carbohydrates in food Sweetener Structure Bulk Water binding mouth feel” Color Nutrition Calories Soluble and insoluble fibers (transit time, cholesterol bile binding) Special uses of gums, starches, and pectins: gelation, viscosity, emulsification
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2. A tiny bit of carbon chemistry 3. Structure and function of carbohydrates
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Unformatted text preview: Simple sugars = monosacharides Disaccharides Polysaccharides 4. Starches, pectins, and gums 5. Artificial sweeteners, relative sweetness 6. Fiber and the diet 7. Metabolism of sugars Normal Diabetic Hypoglycemic 8. Energy 9. Diet and Exercise 10. Production of Honey sugar maple syrup molasses...
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carbs - Simple sugars = monosacharides Disaccharides...

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