Daftar pustaka.docx - Daftar pustaka Aini Asni Nurul dkk 2010 \u201cSanitasi Makanan\u201d Laporan Tugas Yogyakarta Politeknik Kesehatan Kemenkes Yogyakarta

Daftar pustaka.docx - Daftar pustaka Aini Asni Nurul dkk...

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Daftar pustaka : Aini, Asni Nurul, dkk. 2010. “Sanitasi Makanan”. Laporan Tugas. Yogyakarta: Politeknik Kesehatan Kemenkes Yogyakarta Alan, H. V. and P. S. Jane. (1995). Meat and Meat Product. Technologi Chemistry and Microbiology. Chapman & Hall. London. Andarwulan, N, Kusnandar, F, Herawati, D. 2011. Analisis Pangan. Dian Rakyat. Jakarta. Fahn, A. 1992. Anatomi Tumbuhan Edisi ke 3. UGM Press. Yogyakarta Fleche, G. 1985. Chemical Modification and Degradation of Starch. In: Starch Conversion Technology. G.M.A. Van Beynum dan J.A. Roels. (ed). Applied Science Publisher. London. Fogarty, William M. 1983. Microbial Enzyme and Biotechnology. New York : Applied Science Publisher. Jenie, B.S.L dan W.P. Rahayu, 1993. Penanganan Limbah Industri Pangan. Penerbit Kanisius. Yogyakarta. Koswara, S. 2009. Teknologi Pengolahan Singkong. Fakultas Teknologi Pertanian, Institut Pertanian Bogor, Bogor. 26 hlm. Miyazaki, M. R., Hung, P. V., Maeda, T. and Morita, N. (2006), Recent advances in
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