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Unformatted text preview: least reasonably squared on the sides and ends, being reasonably symmetrical and smooth on all surfaces. **Should have an acceptable flavor and aro ma and a fairly bright, uniform well-penetrat ed smoked color, and be practically free fro m extraneous material, including encrusted salt and smokehouse residue (except the n atural smoke color). The smoked product s hall be fairly dry on the exterior and interior, but not excessively dry or scorched....
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This note was uploaded on 04/02/2008 for the course HRT 250 taught by Professor Brown during the Fall '07 term at Cal Poly Pomona.
- Fall '07