This preview has intentionally blurred sections. Sign up to view the full version.View Full Document
Unformatted text preview: American tradition. Course Selection Our menu is designed to feature each unique taste, while still maintaining a visually appealing array. Our main entrée is an excellent example of just this. First, we sought to create a pleasing and cohesive plate. The food combination we chose presents a multitude of colors and a dish with a vast assortment of textures and tastes. The addition of coleslaw provides a cooling and somewhat sweet dish and is classic American fare. Furthermore, the addition of moist cornbread with honey butter serves to further balance a hardy meal. Conclusion Our hope is to evoke the feeling of the classic backyard barbecue: an American tradition. We are confident that our selection will not encounter any setbacks. With four team members working cohesively, we see no problem creating our menu within the allotted time....
View Full Document
- Barbecue Chicken Grilled, Craig Mason, Tony Quintal, Arthur Bryants