Menu Project Part 2 - D. Clear methodology (1 pt) E....

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HA 2236 Menu Development Project Part 2 Grading Sheet Fall 2009 Due Date: Lab Section: Wednesday PM Names (5) 1. Craig Mason 2. Jeff Stulmaker 3. Tony Quintal 4. Josh Segal A. Menu Cover Page (1 pt) B. Correct format; all areas complete, type written (1 pt) C. Correct amounts/measures. (1pt)
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Unformatted text preview: D. Clear methodology (1 pt) E. Compliance with food inventory sheet. All items available on HA2236 food inventory sheet (1 pt) F. Sources (1 pt) G. Service Time (included) (1 pt) H. Large Equipment identified (1 pt) I. Task/time assignment appropriate (2 pts) Total /10 pts...
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