Unformatted text preview: Tomato Paste 2 cups 3. Stir in the remaining ingredients and bring to a boil. Tomato Puree 1 cup Vinegar, white 1/4 cup 4. Simmer for about 15 minutes. Molasses 1/2 cup Worcestershire Sauce 1/4 cup Dry Mustard 1 tbsp. Oregano 1 tbsp. Thyme 1 tsp. RAW FOOD COST SOURCE Kansas City Barbecue; p. 139 By: Bill Venable, Rick Welch, Bruce Daniel SELLING PRICE...
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This note was uploaded on 10/09/2009 for the course H ADM 236 at Cornell.