Mad Dog's BBQ-Recipe.236 - Tomato Paste 2 cups 3. Stir in...

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CLASS HA 236 MENU ITEM Mad Dog's BBQ Sauce YIELD UTENSILS/PANS EQUIPMENT PORT SIZE Saute Pan PREP TIME Sauce Pan COOK TIME STATION(S) COOK TEMP SPECIAL NOTES: INGREDIENTS WEIGHTS MEASURES METHOD OF PREPARATION Onion, white 1 large onion 1. Chip the onion fine and simmer in olive oil until transparent. Olive Oil 2 tspb. Brown Sugar 2 tspb. 2. Mince the garlic and add to the onion; simmer for another minute Garlic 4 cloves
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Unformatted text preview: Tomato Paste 2 cups 3. Stir in the remaining ingredients and bring to a boil. Tomato Puree 1 cup Vinegar, white 1/4 cup 4. Simmer for about 15 minutes. Molasses 1/2 cup Worcestershire Sauce 1/4 cup Dry Mustard 1 tbsp. Oregano 1 tbsp. Thyme 1 tsp. RAW FOOD COST SOURCE Kansas City Barbecue; p. 139 By: Bill Venable, Rick Welch, Bruce Daniel SELLING PRICE...
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